The Menus
Dinner Menu
Sushi, sashimi and modern Japanese plates served through the evening. Selections change with the season and the market.
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Cold Zensai
Chilled Appetizers
Nori Crispy
$26Crispy seaweed cracker topped with bluefin tuna, salmon, yellowtail, and spicy mayo.
Beef Tataki
$35Akazu reduction, horseradish sauce, garlic chips, baby gem lettuce, radish, and Maldon salt.
Yellowtail Jalapeño
$26Hamachi, avocado, house-made yuzu-lime emulsion, crispy leeks, and herb ponzu.
Black Sesame Cucumber
$14Smashed cucumber with black sesame paste, smoked pepper, and katsuo furikake.
Crispy Tuna Rice
$26Golden-fried sushi rice topped with spicy tuna, jalapeño, unagi sauce, and katsuo furikake.
Hot Zensai
Warm Appetizers
Salmon Tataki
$24Seared salmon sashimi, flash-fried spinach, and yuzu-truffle ponzu.
Pork Gyoza
$21Pan-seared dumplings with perilla pesto and house dipping sauce.
Rock Shrimp Tempura
$22Crispy bite-sized shrimp, spicy creamy aioli.
Nasu Dengaku
$15Miso-glazed eggplant with spicy yuzu kosho and crispy leeks.
Shishito Peppers
$14Blistered peppers with black sesame paste sauce and bonito flakes.
Edamame
$9Steamed soybeans with sea salt. Spicy garlic-chili option available.
Kitchen Mains
Miso Black Cod
$52Yuzu-ginger miso aioli and akasu-pickled lotus root.
Chicken Katsu
$28Fresh panko-breaded chicken breast with creamy sesame lettuce salad.
Tofu Steak
$26Pan-seared tofu and seasonal vegetables with mushroom and ginger-soy reduction.
Sizzling Miso Pork Belly
$58Double-seared pork belly, crispy rice cake, smashed cucumber, and spicy tangy sauce.
A5 Wagyu Donburi
$90Flame-seared Wagyu over seasoned rice with egg yolk, chives, and crispy seaweed. Served with yuzu-shiso cucumber and ponzu daikon oroshi.
Wagyu Ribeye (10 oz)
$95Garlic chips, shishito, shiitake, cipollini onion, gyu-teriyaki, and jalapeño ponzu.
Sushi & Sashimi Combinations
Yamasaki Sushi Set
$427 premium nigiri and a choice of classic maki.
Sushi Platter (12pc)
$62Hand-pressed nigiri, Chef's selection.
Sashimi & Sushi Combo
$486 seasonal sashimi and 6 premium nigiri.
Sashimi Platter (12pc)
$52Chef's daily selection of premium raw fish.
Yamasaki Grand Platter (18pc)
$76A grand selection of 9 pieces premium sashimi and 9 pieces Chef-selected nigiri.
Premium Aburi Nigiri
Priced per unit
Wagyu, Uni & Caviar
$28Torched A5 Wagyu topped with sea urchin, caviar, and sweet soy reduction.
Aburi Wagyu & Black Truffle
$24Seared Wagyu finished with shaved black truffle, truffle oil, and truffle black pepper salt.
Otoro Tuna Belly & Caviar
$20Seared bluefin fatty tuna belly topped with premium caviar and gold flakes.
Sushi À La Carte
Per piece
Shima Aji
$9.5Uni
$16Hotate
$7Otoro
$17Chutoro
$14Akami
$7.5Salmon
$7Madai
$9.5Hamachi
$7.5Hirame
$8Botan Ebi
$12Unagi
$8Ikura
$7.5
Signature Rolls
Bluefin Tuna Roll
$28Spicy tuna, spicy crab, avocado, sweet & spicy mayo, crunch, and scallions.
Dragon Roll
$26Eel, avocado, cucumber, unagi sauce, and scallions.
Yuzu Rainbow Roll
$20Premium fish, crab, cucumber, avocado, and house yuzu dressing.
Garden Roll
$26Avocado, cucumber, carrots, shiitake, soybean paper, mango sauce, and togarashi.
Yamasaki Roll
$32Salmon, tuna, avocado, jalapeño, soybean paper, sweet & spicy mayo, and furikake.
Hana Roll
$32Salmon, shrimp tempura, ikura, avocado, shiitake, cucumber, and sweet & spicy mayo.
Wagyu Roll
$42A5 aburi wagyu, avocado, asparagus, cucumber, sweet sauce, and truffle black pepper salt.
Volcano Roll
$32Chutoro, akami, salmon, yellowtail, ikura, caviar, jalapeño, and sweet & spicy mayo.
Tiger Roll
$32Seared salmon, spicy crab, avocado, sweet & spicy mayo, black pepper, and furikake.
Classic Maki
Tuna Avocado
$15Spicy Tuna
$16California
$12Yellowtail Jalapeño
$12Shrimp Tempura
$12Eel Avocado
$14
Noodles, Soup & Rice
Uni Pasta
$55Creamy sea urchin pasta with Chef's secret umami sauce.
Pork Fried Rice
$34Diced pork and kimchi in savory vegetable XO sauce with garlic chips.
Veggie Fried Rice
$32Mushrooms and seasonal vegetables in savory vegetable XO sauce with seaweed crunch.
Black Truffle Mushroom Yaki-Udon
$38Charred noodles, wild mushrooms, poached egg, black truffle, and crispy shallots.
Mentaiko Cream Udon
$28Spicy cod roe cream sauce, onsen tamago, and seaweed crunch.
Miso Soup
$8Dashi stock, miso paste, wakame seaweed, and soft tofu.
Steamed Rice
$5Traditional steamed white rice.
Kanmi
Desserts
Kyoto Caramel Chocolate Cake
$19Rich dark cocoa cake with white miso caramel and sea salt.
Yuzu Glazed Cheesecake
$19Housemade cheesecake with yuzu gelée.
Passionfruit Sorbet
$14Zesty and aromatic palate cleanser.
Hazelnut Gelato
$14Hazelnut gelato with dark chocolate shavings.
From the Kitchen
Take It With You
Download the Dinner Menu
A printable PDF of the full dinner menu — sushi, sashimi, rolls and kitchen mains.
Frequently Asked
Dinner at Yamasaki, Answered
- What time is dinner served at Yamasaki?
- Dinner service runs through the evening until our 11:00 PM close, seven days a week, at 25 Broad Street in the Financial District.
- Do the dinner selections change?
- Yes. Sushi and sashimi selections follow the season and the fish market, so the published dinner menu is the best reference for what the kitchen is serving now.
- What should I order for a first visit?
- A cold zensai plate, a signature roll or two, and one hot main such as the miso black cod or wagyu is a good first dinner for two.
- Can I book a table for a large dinner party?
- Yes. Parties of six or more are best arranged by phone or through our private dining team so we can hold the right table or room.